Fresh Apple Pound Cake

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Healthy and delicious apple pound cake recipe.


  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups corn oil
  • 2 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¼ cups pecans
  • 2 cups apples


Brown sugar topping:

  • ½ cup butter or margarine
  • ½ cup brown sugar, light
  • 2 teaspoons milk


Sift flour, soda and salt onto a platter or waxed paper.

In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended.

Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan.

Bake in a preheated 325℉ (160℃) F oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes.

Pour topping over cake. Let cake cool completely.


Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring.


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