Healthy and delicious apple pound cake recipe.
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups corn oil
- 2 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups pecans
- 2 cups apples
Brown sugar topping:
- ½ cup butter or margarine
- ½ cup brown sugar, light
- 2 teaspoons milk
Sift flour, soda and salt onto a platter or waxed paper.
In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended.
Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan.
Bake in a preheated 325℉ (160℃) F oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes.
Pour topping over cake. Let cake cool completely.
Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring.
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