Easy Chocolate Cupcakes

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Probably the easiest chocolate cupcake recipe you’ll ever came across.




  • ½ cup butter
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 1 ¼ cups unsifted all-purpose flour
  • ¾ tsp. baking soda
  • 1 ½ cups chocolate syrup



Preheat oven to 375degrees F. Prepare muffin pan. Spray muffin holes lightly with vegetable spray. Insert paper cupcake liners. In a large bowl, cream butter sugar and vanilla together until creamy and fluffy. Add eggs and beat well together. In a separate bowl, combine flour and baking soda. Add to creamed mixture alternately with chocolate syrup. Fill cupcake cups ½ full with batter. Bake for 15-20 minutes until cake tester comes out clean. Cool before frosting with desired frosting. Makes about 2 ½ dozen cupcakes.

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