Cream Cheese Pound Cake

You are here: Home » Cream Cheese Pound Cake

Classic pound cake recipe with cream cheese.




  • 3/4 lb. butter
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 3 c. flour
  • 1 tsp. vanilla



Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter into a greased and floured bundt pan. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. May be frozen.


If you like this, feel free to share it:


Visit Amazon