Corn Bread

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Delicious bread recipe: corn bread.




  • 1 c Cornmeal, yellow *or:
  • 1 c Cornmeal, white 4 tb Sugar
  • 1 ts Salt 1 Egg, well beaten
  • 1 c Milk, skim 1 c Flour
  • 4 ts Baking powder 2 tb Butter, melted



Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly.


Sift the flour and baking powder into the meal, add the melted butter and beat hard.


Pour the mixture into a greased pan and bake at 400-F until brown.


To make a thin crisp Johnny Cake, use an oblong pan and spread batter thinly. For a soft loaf, spread batter thickly.


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