Coconut Macaroon Cupcakes

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Delicious coconut macaroon cupcakes!

 

Macaroons in detail.

Macaroons in detail. (Photo credit: Wikipedia)

Ingredients:

  • 1 cup flour
  • 1 cup nonfat powdered milk
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg yolk
  • 1/3 cup evaporated milk
  • 1/3 cup water
  • 2 1/2 cups sweetened flaked coconut

 

Instructions:

Heat oven to 350 degrees F. Lightly coat 20 cupcake cups with nonstick cooking spray or use paper cupcake liners. Stir together flour and powdered milk powder. In a small mixer bowl, beat butter or margarine on medium speed for 30 seconds. Add sugar; beat till fluffy. Add egg yolk and evaporated milk; beat well. (Mixture will look curdled.) Add flour mixture alternately with water and beat well. Stir in coconut. Spoon about 3 tablespoons of the batter into each paper bake cup-lined muffin cup.  Bake for 18- 20 minutes or until lightly browned.
 
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