Coconut-Fudge Cups

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I love fudge! In this recipe we use coconut.

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Ingredients:

  • 1/4 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 3/4 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 2 TBSP. baking cocoa
  • 1/2 tsp. vanilla
  • Coconut-Fudge Filling, (recipe follows)

 

COCONUT FUDGE FILLING

  • 2/3 cup sugar
  • 2/3 cup flaked coconut
  • 1/3 cup baking cocoa
  • 2 TBSP. butter, softened
  • 1 egg

 

Instructions:

Heat oven to 350 degrees. Beat butter and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except Coconut-Fudge Filling. Shape dough into 1-inch balls. Press each ball in bottom and up side of each of 24 small ungreased muffin cups, 1 3/4 x 1 inch. Prepare Coconut-Fudge Filling. Spoon about 2 tsp.s filling into each cup. Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; carefully remove from muffin cups to wire rack.

 

COCONUT FUDGE FILLING:

Mix all ingredients until spreadable.

 



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