Christmas Cookie Slices

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Great Holiday recipe!




  • 1 cup sugar
  • 1 cup butter, softened
  • 1 1/2 tsp. vanilla
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda



Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon.


Stir in flour, salt and baking soda. Divide into 3 equal parts. Shape each part into roll, about 1 ½ inches in diameter.


Wrap and refrigerate at least 4 hours. Heat oven to 400 degrees. Cut rolls into 1/8-inch slices.


Place about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or just until golden brown around edges.


Immediately remove from cookie sheet. to wire rack.


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