This is a deliciously caramelly and creamy addition to a standard chocolate muffin recipe.
- 50g chocolate caramel bar
- 2 tbsp double cream
- 2 chocolate muffins
- vanilla ice cream
- Melt the chocolate caramel bar with the double cream.
- Scoop a bit from the middle of the chocolate muffins, then top with scoops of vanilla ice cream and the caramel sauce.
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