Chocolate Zucchini Bundt Cake

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Easy recipe to bake delicious chocolate bundt cake.


  • 2 cups sugar
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups zucchini (shredded)
  • ½ cup milk
  • 2 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup chocolate chips (semi-sweet)



Preheat oven to 350℉ (180℃).

Well butter and flour a bundt cake pan.

In a large bowl, whisk together sugar, oil, eggs, vanilla and zucchini until well combined.

Beat sugar, oil, eggs, vanilla and zucchini together.

In another bowl, mix together dry ingredients.

Mix dry ingredients. I also added 1/2 cup chocolate chips, which is totally optional.

Add flour mixture alternately to zucchini mix with milk. Fold in chocolate chips if using. Pour batter evenly in prepared bundt pan, smooth top with a rubber spatular. Bake for 50 to 60 minutes until a wooden skewer inserted into center comes out almost clean.

Add alternately to zucchini mix with milk. Bake for 50 to 60 minutes.

Let stand in pan for 10 minutes before removing from pan. Remove from pan onto wire rack, and let cool completely. Cut into slices and serve.

Remove from pan onto a wire rack. Cool completely.



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