Chocolate Pudding Cake

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Easy recipe, but a lot of calories.




  • 1 stick oleo
  • 1 c. flour
  • 1 c. chopped nuts
  • 8 oz. pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. or more Cool Whip from 9 oz. carton
  • 1 sm. box chocolate instant pudding
  • 1 sm. box vanilla instant pudding
  • 2 c. milk



Combine oleo, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Fill with the following blend – cream cheese, powdered sugar and Cool Whip. Top with the pudding mixture – both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.

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