Easy recipe, but a lot of calories.
- 1 stick oleo
- 1 c. flour
- 1 c. chopped nuts
- 8 oz. pkg. cream cheese
- 1 c. powdered sugar
- 1 c. or more Cool Whip from 9 oz. carton
- 1 sm. box chocolate instant pudding
- 1 sm. box vanilla instant pudding
- 2 c. milk
Combine oleo, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Fill with the following blend – cream cheese, powdered sugar and Cool Whip. Top with the pudding mixture – both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.
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