Chocolate Mousse Torte

You are here: Home » Chocolate Mousse Torte

Another great chocolate recipe! Chocolate mousse torte.

Baci_Torte_800

 

Ingredients:

 

CRUST:

  • 12 oz. vanilla wafers
  • 1 1/4 sticks butter

 

FILLING:

  • 12 oz. chocolate chips
  • 1 oz. bitter chocolate
  • 4 tbsp. sugar
  • 6 tbsp. milk
  • 8 egg yolks
  • 2 tsp. vanilla

 

TOPPING:

  • 1 pt. cream
  • 2 tbsp. powdered sugar
  • 1 tbsp. vanilla

 

Instructions:

Combine crushed vanilla wafers with butter. Put in greased cheesecake pan. Bake at 350 degrees for 5 minutes. Melt chocolate, sugar and milk in double boiler. Cool. Beat egg yolks and vanilla. Add to cooled chocolate mixture. Beat egg whites and fold in mixture. Put on wafer crust. Refrigerate. Add whipped topping mixture before serving.

 
The Belgoods Bakeware high quality best nonstick mini donut maker pan made of heat-resistant silicone (up to 445°F) will help you bake like a professional and will get you compliments from family and friends. Bake perfect mini donuts every single time. Each donut cup can hold 2 tablespoons or 1/8 of a cup. For more information about this product, please visit http://www.amazon.com/Silicone-Mini-Donut-Pan-Unbreakable/dp/B00GO2WKG0/. You can use these mini donut pans pans in any oven, microwave oven, dishwasher or freezer.

 

More Great Recipes



If you like this, feel free to share it:
Facebooktwittergoogle_plusredditpinterestlinkedinmail