Another great chocolate recipe! Chocolate mousse torte.

 

Ingredients:

 

CRUST:

• 12 oz. vanilla wafers
• 1 1/4 sticks butter

 

FILLING:

• 12 oz. chocolate chips
• 1 oz. bitter chocolate
• 4 tbsp. sugar
• 6 tbsp. milk
• 8 egg yolks
• 2 tsp. vanilla

 

TOPPING:

• 1 pt. cream
• 2 tbsp. powdered sugar
• 1 tbsp. vanilla

 

Instructions:

Combine crushed vanilla wafers with butter. Put in greased cheesecake pan. Bake at 350 degrees for 5 minutes. Melt chocolate, sugar and milk in double boiler. Cool. Beat egg yolks and vanilla. Add to cooled chocolate mixture. Beat egg whites and fold in mixture. Put on wafer crust. Refrigerate. Add whipped topping mixture before serving.

 
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