Chocolate Chip Banana Muffins Recipe

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Chocolate Chips and Banana are two classic and favorite flavors – combined into one tender muffin they make an amazingly delicious and memorable snack! A handful of semisweet chocolate chips and ripe bananas are blended into a simple muffin recipe for a simply sweet snack that makes an excellent breakfast or a hearty afternoon snack.

Chocolate Chocolate Chip Muffins

Chocolate Chip Muffins (Photo credit: Wikipedia)


  • 1 ¾ c. flour
  • ¾ c. sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 egg
  • ½ c. olive oil
  • ½ c. plain yogurt
  • 1 tsp vanilla extract
  • 1 c. ripe banana, pureed
  • ¾ c. semisweet chocolate chips


1. Preheat oven to 350 degrees F. Grease muffin tin or use a silicone muffin pan and set aside.

2. In a large bowl combine flour, sugar, baking powder, baking soda and salt. Set aside.

3. In a small bowl combine egg, oil, yogurt, vanilla and banana and blend until smooth. Combine with flour until just moistened.

4. Fold in chocolate chips and transfer to muffin tins until 2/3 of the way full.

5. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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