Another delicious muffin recipe combining two great ingredients, chocolate and cherries. Enjoy!
Chocolate chip cherry muffins baking in an oven (Photo credit: Wikipedia)
Ingredients:
- 250g self-raising flour
- 1 tsp bicarbonate of soda
- 140g dried sour cherries
- 100g bar white chocolate, cut into chunks
- 100g bar dark chocolate, cut into chunks
- 100g golden caster sugar
- 2 eggs, beaten
- 150ml pot natural yogurt
- 100g butter, melted
Instructions:
- Heat oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with some paper cases or use a silicone muffin pan.
- Sift the flour, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar.
- Add the beaten eggs, yogurt and then the butter and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.
- Fill the muffin cups and bake for 20-25 mins until risen and golden brown.
- Transfer to a rack to cool. They are especially delicious eaten slightly warm.
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