Chocolate-Bourbon Balls

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Original dessert recipe: chocolate-bourbon balls!




  • 1 (9 ounce) package chocolate wafer cookies — finely crushed (2 1/3 cups)
  • 2 cups finely chopped almonds
  • 2 cups powdered sugar
  • 1/4 cup bourbon
  • 1/4 cup light corn syrup
  • Powdered sugar



Mix crushed cookies, almonds and 2 cups powdered sugar in large bowl.


Stir in bourbon and corn syrup.


Shape mixture into 1-inch balls. Roll in powdered sugar.


Cover tightly and refrigerate at least 5 days to blend flavors.


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