Original dessert recipe: chocolate-bourbon balls!

 

Ingredients:

• 1 (9 ounce) package chocolate wafer cookies — finely crushed (2 1/3 cups)
• 2 cups finely chopped almonds
• 2 cups powdered sugar
• 1/4 cup bourbon
• 1/4 cup light corn syrup
• Powdered sugar

 

Instructions:

Mix crushed cookies, almonds and 2 cups powdered sugar in large bowl.

 

Stir in bourbon and corn syrup.

 

Shape mixture into 1-inch balls. Roll in powdered sugar.

 

Cover tightly and refrigerate at least 5 days to blend flavors.

 

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