Another one of my personal favorites. Cherry muffins! Yummy!

Ingredients list:

• 1 large egg, beaten.
• 3 ½ cups of unbleached flour.
• 2 cups of milk.
• ¾ cup of tart cherries, drained.
• 1/3 cup of vegetable oil.
• 1/3 cup of chopped pecans.
• ¼ cup of sugar.
• 1 tablespoon of baking powder, and 1 teaspoon of baking powder.
• 2 teaspoons of almond extract.
• 1 teaspoon of salt.

Instructions:

• In a suitably sized mixing bowl, combine the flour, baking powder, salt and the sugar.
• In another bowl, combine the beaten egg, milk, almond extract, and vegetable oil; blending thoroughly.
• Mix the ingredients together gently.
• Gently fold in the drained cherries and chopped nuts.
• Spoon the batter into greased muffin tins or silicone muffin pan filling each about two-thirds full.
• Bake at 400°F (205°C) for 25 minutes.

 

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