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Another traditional recipe: Cheesecake!

Pumpkin Cheesecake; Paula Deen



  • 1 sm. pkg. lemon Jello
  • 1 c. boiling water
  • 3 tbsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 tall can Milnot, whipped & chilled
  • 3 c. graham cracker crumbs
  • 2 tbsp. sugar
  • 1/2 c. margarine, melted



Dissolve gelatin in boiling water. Add lemon juice, cool. Cream cheese with sugar and vanilla. Add gelatin mixture.


Then fold in whipped Milnot. Mix crumbs and oleo together and 2 tablespoons sugar.


Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. Add filling on top of crumbs.


Sprinkle remaining crumbs on top.


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