Cheesecake With Sour Cream

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Traditional cheesecake recipe, but with sour cream.




  • 1 lb. cream cheese
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1/8 lb. margarine
  • 1 2/3 c. rolled graham crackers
  • 2 tbsp. sugar
  • 1 pt. sour cream
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 1 can cherry pie filling



Cream cheese and sugar. Add eggs, one at a time. Add vanilla and mix well. Set aside. Melt margarine. Add graham crackers and sugar. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. Cool. Mix sour cream, sugar and vanilla. When cake is cool, spread over top and bake at 375 degrees for 10 minutes. When cool, top with cherry pie filling.


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