Cheesecake Cupcakes

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Traditional recipe transformed! Cheesecake cupcakes.

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Ingredients:

  • 4 (3 oz.) pkgs. cream cheese
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • Vanilla wafers

 

Instructions:

Mix cream cheese, eggs, vanilla and sugar in bowl.

 

Place a vanilla wafer in each cup.

 

Fill each cup 3/4 full with cream cheese mixture.

 

Bake at 350 degrees for 20 minutes. Makes 12 to 14.

 

These may be topped with cherry pie filling or other toppings, if desired.

 



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