Carrot-Raisin Bars

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A healthy bar recipe!

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Ingredients:

  • 1 package carrot cake mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 3/4 cup raisins
  • 1/2 cup chopped nuts
  • 1 tub Rich and Creamy cream cheese frosting

 

Instructions:

Heat oven to 350 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix cake mix (dry), oil, water and eggs in large bowl with spoon. Stir in raisins and nuts. Spread evenly in pan. Bake 15 to 20 minutes or until bars spring back when touched lightly in center. Cool completely. Frost with frosting. Cut into 8 rows by 6 rows.

 
Using a high quality silicone mini donut pan will make sure your mini donuts don’t stick to the pan and pop right out while retaining their beautiful shape. Use the Belgoods Bakeware silicone mini donut pan to bake perfect mini donuts. The high quality silicone is naturally nonstick and does not have a chemical coating containing PFOA like most metal bakeware. Be sure to choose 100% BPA-free products made from 100% pure food grade silicone. Our pan is available here www.amazon.com/Silicone-Mini-Donut-Pan-Unbreakable/dp/B00GO2WKG0/. Cheaper brands often use plastic fillers. Fillers can compromise the quality and durability of silicone. You can test this yourself by doing the “pinch and twist” test. Just twist a bit of the silicone, if it turns whitish, it’s got plastic fillers. Pure silicone will retain its color.

 



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