Carrot-Molasses Cookies

You are here: Home » Carrot-Molasses Cookies

Easy cookie recipe!

05f449d86acd1ac2aa536c983fad2def

 

Ingredients:

  • 1 package carrot cake mix
  • 1/4 cup butter, softened
  • 2 TBSP. light molasses
  • 2 eggs
  • 1/2 cup chopped nuts, if desired
  • 1 tub Rich and Creamy cream cheeseready-to-spread frosting, if desired

 

Instructions:

Beat half of the cake mix (dry), the butter, molasses and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix and the nuts. Refrigerate about 2 hours or until chilled. Heat oven to 375 degrees. Lightly grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 8 to 10 minutes or until edges are set (centers will be soft). Remove from cookie sheet to wire rack. Cool completely. Frost with frosting. (Cover and refrigerate any remaining frosting.)

 
Silicone baking mats are perfect for baking cookies, candy or for anything that might stick. They cook perfectly even, no more burnt bottoms. This high quality silicone fiberglass baking mat is naturally nonstick and does not have any chemical coating. No need to use unhealthy oils, butter or sprays. More details can be found at www.amazon.com/Silicone-Baking-Mat-Professional-Half-Size/dp/B00GO4N4JU/. Be sure to choose products made from 100% pure food grade silicone. Cheaper brands often use plastic fillers. Fillers can compromise the quality and durability of silicone.

 



If you like this, feel free to share it:
Facebooktwittergoogle_plusredditpinterestlinkedinmail