Carrot Cake Recipe

You are here: Home » Carrot Cake Recipe

Recipe everyone should try!

DSC_0767_edited-1

CAKE:

  • 2 c. sugar
  • 4 eggs
  • 2 tsp. baking powder
  • 1 c. pecans, cut sm.
  • 4 c. grated carrots
  • 1 c. vegetable oil
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon

 

ICING:

  • 8 oz. cream cheese, softened
  • 1/2 stick margarine, softened
  • 1 box powdered sugar (1 lb.)
  • 2 tsp. vanilla extract

 

CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. Mix until just blended and then add carrots and pecans. Bake at 375 to 400 degrees for 35 to 40 minutes or until done.

 

ICING: Mix cream cheese and margarine until smooth, add sugar and vanilla and blend. Ice when cake is cool.

 
Forget about the nightmare cleaning your mini donut pan. Silicone bakeware is much easier to clean than traditional metal or aluminum bakeware. The nonstick qualities of silicone will make cleanup a breeze, no more scrubbing for hours. Silicone bakeware can be cleaned in the dishwasher and you’ll never have to buy paper muffin liners again. The Belgoods Bakeware 12-cup mini donut hole pan in vibrant orange measures 11.4 x 7.9 x 1 inches. They store very conveniently and won’t dent like metal bakeware can. You can drop it without having to worry that it might break like glass or ceramic bakeware can. These characteristics also make it less hazardous to use, because you do not have to be concerned about sharp edges or broken parts. Visit our Amazon page for more details: amazon.com/Silicone-Mini-Donut-Pan-Unbreakable/dp/B00GO2WKG0/.

 



If you like this, feel free to share it:
Facebooktwitterredditpinterestlinkedinmail

Join Our Coupon Mailing List

Visit Our Amazon Store