Delicious donut recipe with carrots and an interesting glaze!
Ingredients For Donuts:
- 1/2 cup pumpkin (or baked sweet potato)
- 3/4 cup whole wheat flour*
- 1 tsp vanilla
- 1 tbsp olive oil
- 1 tsp liquid sweetener of choice
- 1 tsp cinnamon
- 1 tsp baking powder
- pinch nutmeg, cloves, and allspice
- 1/4 cup shredded carrot
Ingredients For Glaze:
- 1/4 cup plain greek yogurt
- sprinkle cinnamon
- 1 tsp vanilla
- almond milk
F00d tip 1: Can be made gluten free with a combo of 3/4 cup gf oats and 1-2 tbsp coconut flour
F00d tip 2: For a vegan version, replace greek yogurt with a vegan/dairy free yogurt
Directions:
Combine all ingredients and mix well! Use your hands to fully incorporate all of the ingredients until a dough forms.
Pinch off pieces of dough, roll out into a thin rope, and form into a donut. Repeat with rest of dough. Microwave 1min30sec (or until fully cooked).
Let cool.
In a small bowl, combine ingredients to make glaze and spoon on top of donuts.
Enjoy!
PS You can also use a donut pan to bake these donuts!
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