Carrot and Raisin Muffins Recipe

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Another original and great tasting muffin recipe for you to try. Use carrots and raisins to bake these carrot and raisin muffins.

Super-Stuffed Apple Raisin Muffins

Raisin Muffins (Photo credit: jazzijava)



  • 3 medium eggs.
  • 1 ½ cups of all-purpose flour.
  • 1 ½ cups of shredded carrots.
  • 1 cup of powdered sugar.
  • ¾ cup of granulated sugar.
  • ½ cup of raisins.
  • ½ cup of milk, plus 2 tablespoons of milk.
  • ½ cup of melted butter, plus 1 tablespoon of melted butter.
  • ¼ cup of cream cheese, softened.
  • 2 teaspoons of cinnamon.
  • 1 ½ teaspoons of baking powder.
  • ½ teaspoon of baking soda.
  • ½ teaspoon of salt.
  • ½ teaspoon of vanilla.



  • Preheat your oven to 400°F (200°C).
  • Combine the all-purpose flour, cinnamon, baking powder, baking soda and salt.
  • Beat together the eggs and the granulated sugar.
  • Add the shredded carrots, raisins, ½ cup of milk, and ½ cup of melted butter; mix thoroughly.
  • Add the flour mixture and stir until the dry ingredients have moistened.
  • Spoon the batter into twelve greased muffin cups or use a silicone muffin pan.
  • Bake for 20 minutes.
  • Mix together cream cheese and 1 tablespoon of butter.
  • Stir in the powdered sugar, 2 tablespoons of milk, and vanilla, then drizzle over top of the cooked muffins.
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