Who doesn’t like caramel? I love it!
- 1 (14 ounce) package vanilla caramels
- 1/3 cup milk
- 2 cups all-purpose flour
- 2 cups quick-cooking or old-fashioned oats
- 1 1/2 cups packed brown sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1 cup butter, softened
- 1 (6 ounce) package semisweet chocolate chips (1 cup)
- 1 cup chopped walnuts
Heat oven to 350 degrees. Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Mix flour, oats, brown sugar, baking soda and salt in large bowl with spoon. Stir in egg and butter until mixture is crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13 x 9 x 2 inches. Bake 10 minutes. Sprinkle chocolate chips and walnuts over baked layer. Drizzle with caramel mixture. Sprinkle with remaining crumbly mixture; press gently into caramel mixture. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Loosen edges from sides of pan. Cool completely. Cut into 8 rows by 4 rows.
Forget about the nightmare cleaning your muffin pan. Silicone bakeware is much easier to clean than traditional metal or aluminum bakeware. The nonstick qualities of silicone will make cleanup a breeze, no more scrubbing for hours. Silicone bakeware can be cleaned in the dishwasher and you’ll never have to buy paper muffin liners again. The Belgoods Bakeware 12-cup mini muffin baking pan in vibrant orange measures 9.65 x 7.40 x 0.83 inches. They store very conveniently and won’t dent like metal bakeware can. Visit Amazon for more details: amazon.com/Silicone-Mini-Muffin-Pan-Unbreakable/dp/B00CI0SUUW/. You can drop it without having to worry that it might break like glass or ceramic bakeware can. These characteristics also make it less hazardous to use, because you do not have to be concerned about sharp edges or broken parts.
More Great Recipes
If you like this, feel free to share it: