Cappuccino and Chocolate Muffins Recipe

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A lot of ingredients, but well worth the effort. I’m sure you’ll enjoy these cappuccino and chocolate muffins.

Double Chocolate Muffins

Chocolate Muffins (Photo credit: leosaumurejr)



  • 2 medium eggs.
  • Zest of 2 oranges, minced.
  • 1 ¼ cups of unbleached flour.
  • 1 cup of half and half.
  • ¾ cup of chocolate, chopped finely.
  • ¾ cup of sour cream.
  • ¾ cup of cake flour.
  • ½ cup of cocoa powder.
  • ¼ cup of brown sugar.
  • 6 tablespoons of butter softened.
  • 1 tablespoon of baking powder.
  • 1 tablespoon of finely ground coffee.
  • Pinch of salt.



  • Preheat your oven to 350°F (175°C).
  • Sift together all of the dry ingredients.
  • Mix together the eggs, butter, half and half and sour cream until smooth.
  • Fold in the dry ingredients, orange zest and chopped chocolate, until just moistened.
  • Fill 12 cups of your silicone muffin pan.
  • Bake for 15-20 minutes.
  • Serve as desired.
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