Great candy recipe: butter crunch clusters!

 

Ingredients:

• 1/2 cup butter or margarine
• 2/3 cup packed brown sugar
• 1 tablespoon corn syrup
• 2 cups Cheerios® cereal
• 1 cup salted cocktail peanuts or Spanish peanuts

 

Instructions:

Heat butter in 3-quart saucepan over low heat until melted. Stir in brown sugar and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat.

 

Stir in cereal and peanuts until well coated. Drop mixture by tablespoonfuls onto waxed paper; cool.

 

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