Great candy recipe: butter crunch clusters!
- 1/2 cup butter or margarine
- 2/3 cup packed brown sugar
- 1 tablespoon corn syrup
- 2 cups Cheerios® cereal
- 1 cup salted cocktail peanuts or Spanish peanuts
Heat butter in 3-quart saucepan over low heat until melted. Stir in brown sugar and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat.
Stir in cereal and peanuts until well coated. Drop mixture by tablespoonfuls onto waxed paper; cool.
More Great Recipes
If you like this, feel free to share it: