Brownie Drop Cookies

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Yummy and easy cookie recipe using a fudge brownie mix!

Brownies...yawn...boooring.

(Photo credit: Wikipedia)

 

Ingredients:

  • 1 (15 ounce) package fudge brownie mix
  • 1/4 cup water
  • 1 egg
  • 1/2 cup chopped nuts

 

Instructions:

Heat oven to 375 degrees. Lightly grease cookie sheet. Mix brownie mix, water and egg in large bowl with spoon. Stir in nuts (dough will be stiff). Drop dough by rounded tsp.fuls onto cookie sheet. Bake 6 to 8 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.

 
Using a high quality silicone mini donut pan will make sure your mini donuts don’t stick to the pan and pop right out while retaining their beautiful shape. Use the Belgoods Bakeware silicone mini donut pan to bake perfect mini donuts. The high quality silicone is naturally nonstick and does not have a chemical coating containing PFOA like most metal bakeware. Be sure to choose 100% BPA-free products made from 100% pure food grade silicone. Our pan is available here www.amazon.com/Silicone-Mini-Donut-Pan-Unbreakable/dp/B00GO2WKG0/. Cheaper brands often use plastic fillers. Fillers can compromise the quality and durability of silicone. You can test this yourself by doing the “pinch and twist” test. Just twist a bit of the silicone, if it turns whitish, it’s got plastic fillers. Pure silicone will retain its color.

 



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