Brown Sugar Drops

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Great cookie recipe!

Brown sugar examples: Muscovado (top), dark br...

Brown sugar examples: Muscovado (top), dark brown (left), golden brown (right) (Photo credit: Wikipedia)

 

Ingredients:

  • 2 cups packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup milk
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • Light Brown Glaze, (recipe follows)

 

LIGHT BROWN GLAZE

  • 4 cups powdered sugar
  • 1/2 cup butter or margarine, melted
  • 2 tsp. vanilla
  • 2 TBSP. milk (2 to 4 TBSP.)

 

Instructions:

Heat oven to 400 degrees. Beat brown sugar, butter, shortening, milk and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Drop dough by rounded TBSP.fuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely. Spread with Light Brown Glaze.

 

LIGHT BROWN GLAZE:

Mix all ingredients until smooth and spreadable.

 
Be sure to choose 100% BPA-free products made from 100% pure food grade silicone. Cheaper brands often use plastic fillers. Fillers can compromise the quality and durability of silicone. You can test this yourself by doing the “pinch and twist” test. Just twist a bit of the silicone, if it turns whitish, it’s got plastic fillers. Pure silicone will retain its color. The Belgoods Bakeware silicone mini muffin pan will help you bake like a professional. Silicone pans are very convenient to store and won’t dent. More information can be found at www.amazon.com/Silicone-Mini-Muffin-Pan-Unbreakable/dp/B00CI0SUUW/.

 



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