This recipe uses brandy. Follow the instructions!
- 1/4 cup butter
- 1/4 cup dark corn syrup
- 2 TBSP. plus 2 tsp. brown sugar
- 1 tsp. brandy
- 6 TBSP. all-purpose flour
- 1/4 tsp. ground ginger
- 4 cups mixed fresh strawberries and raspberries
- 2/3 cup raspberry jam, melted
Heat oven to 350 degrees. Heat butter, corn syrup and brown sugar to boiling in 1 1/2-quart saucepan, stirring frequently; remove from heat. Stir in brandy. Mix flour and ginger; gradually stir into syrup mixture. Drop dough by heaping teaspoonfuls at least 5 inches apart onto lightly greased cookie sheets or line sheets with baking parchment paper. Bake until cookies have spread into 4- or 5-inch rounds and are golden brown, 3 to 4 minutes (watch carefully as these cookies brown quickly). Cool cookies 1 to 3 minutes before removing from cookie sheets. Working quickly, shape over inverted drinking glass about 2 to 2 ½ inches in diameter. Allow cookies to harden; remove gently and place on wire racks. Cool completely. If cookies become too crisp to shape, return to oven to soften about 1 minute. Fill each cookie cup with ¼ cup berries. Drizzle with jam.
The Belgoods Bakeware high quality best nonstick baking mat fits a half-size pan and is made of heat-resistant silicone (up to 500°F) and high quality fiberglass. This nonstick silicone baking sheet will help you bake like a professional and your baking an cooking creations will get you compliments from family and friends. Visit this page for more information: http://www.amazon.com/Silicone-Baking-Mat-Professional-Half-Size/dp/B00GO4N4JU/. You can use these baking sheets in any oven or microwave.
More Great Recipes
If you like this, feel free to share it: