Blueberry Cheesecake Cupcakes

You are here: Home » Blueberry Cheesecake Cupcakes

Another great cupcake recipe with blueberries and cheesecake!




  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup blueberry puree
  • 1/2 cup spinach puree
  • 1/4 cup vegetable oil
  • 1 cup flour
    1 1/2 tsp. baking soda
  • 1/4 tsp. salt



  • ½ cup (4 oz.) cream cheese, room temperature
  • 1/3 cup icing sugar
  • 1/2 cup yellow squash puree
  • 1 egg white
  • 1/8 tsp. salt



Heat oven to 350 degrees F. Lightly coat 12 cupcake cups with nonstick cooking spray or use paper cupcake liners. Combine sugar, milk, blueberry and spinach purees, and oil in a large bowl and mix with an electric mixer until smooth. Add flour, baking soda, and salt, and mix until just combined. Using half the batter, fill each muffin cup about one-third full. Drop a tablespoonful of the filling on top and cover with the rest of batter. Bake for 20-25 minutes, until the tops of the cupcakes are lightly browned and spring back to the touch. Turn the cupcakes onto a rack to cool before filling.


For filling: Beat the cream cheese, sugar, squash puree, egg white, and salt in bowl until smooth. Frost the cooled cupcakes.


Note: To make blueberry purée: Purée blueberries and strain mixture. For spinach purée, boil spinach, drain and purée. For yellow squash purée: boil squash until tender when pierced with a fork, drain water out, and purée.

The Belgoods Bakeware high quality best nonstick muffin cupcake baking pan made of heat-resistant silicone (up to 445°F) will help you bake like a professional and will get you compliments from family and friends. Bake perfect muffins every single time. Each muffin cup can hold 4 tablespoons or 1/4 of a cup. You can use these muffin pans in any oven, microwave oven, dishwasher or freezer. More information can be found at Using this high quality silicone muffin pan will make sure your muffins don’t stick to the pan and pop right out while retaining their beautiful shape. Use this silicone muffin pan to bake perfect cupcakes or muffins. The high quality silicone is naturally nonstick and does not have a chemical coating containing PFOA like most metal bakeware


If you like this, feel free to share it:


Visit Amazon