Beer Biscuits

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Interesting variation of a classic biscuit recipe: Beer Biscuits.



  • 2 c Unbleached flour
  • 3 ts Baking powder
  • 1 ts Salt
  • 1/4 c Shortening
  • 3/4 c Beer



Preheat Oven to 450 degrees F.


Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness.


Bake 10 – 12 minutes or until golden brown. Makes 12 to 15 biscuits.


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