Banana Nut Muffins Recipe

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Another muffin recipe using bananas, but this time we also add chopped pecan nuts.

banana muffins on steroids

banana muffins (Photo credit: thepinkpeppercorn)


  • 2 large eggs
  • 2 large ripe bananas, mashed
  • 1 stick of butter, softened
  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1 cup of buttermilk
  • ½ cup of chopped pecans
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda


  • Preheat your oven to 400°F (200°C) and grease 12 standard size muffin-pan cups.
  • Beat together the butter and granulated sugar until light and fluffy.
  • One at a time, add the eggs, beating thoroughly after each is added.
  • Beat in the bananas until the mixture is smooth.
  • Mix together the flour, salt, baking powder and baking soda.
  • Alternately stir the flour mixture and the buttermilk into egg mixture until the dry ingredients are just moistened.
  • Stir in the chopped pecans and vanilla extract.
  • Spoon the batter into the greased muffin pans, filling about two-thirds or use a silicon muffin pan.
  • Bake for around 20 minutes or until golden brown.
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