Banana Muffins Recipe

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Here’s a delicious recipe for banana muffins.



Home-made Chocolate Chip Banana Muffins on Coo...

Home-made Banana Muffins on Cooling Rack (Photo credit: wandersick)




  • 1/2 cup butter, room temperature.
  • 1 cup granulated sugar.
  • 2 large eggs.
  • 2 large bananas, ripe, mashed.
  • 1 teaspoon vanilla extract.
  • 2 cups all-purpose flour.
  • 1 teaspoon salt.
  • 1 teaspoon baking powder.
  • 1/2 teaspoon baking soda.
  • 1/2 cup chopped pecans or walnuts.




  • Grease 12 muffin cups, line with paper muffin liners or use a silicone mini muffin pan.
  • Cream butter and sugar with an electric hand-held mixer until light and fluffy.
  • Beat in eggs, one at a time, beating after each addition.
  • Add bananas and vanilla and beat until smooth.
  • Mix together the flour, salt, baking powder, and baking soda.
  • Stir flour mixture into butter mixture, alternating with the sour milk or buttermilk.
  • Stir until dry ingredients are moistened then gently stir in chopped nuts.
  • Spoon banana muffin batter into prepared muffin cups or liners.
  • Bake at 400°F for about 15-18 minutes, or until tops are lightly browned.
  • Cool muffins by turning them out onto rack to cool longer.



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