Delicious cookie recipe with banana and cornmeal.

 

Ingredients:

• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter or margarine — softened
• 1/2 cup mashed very ripe banana (1 medium)
• 1 egg
• 2 1/2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

 

Instructions:

Heat oven to 375º. Beat brown sugar, 1/2 cup granulated sugar, the butter, banana and egg in large bowl with electric mixer on medium speed, or mix with spoon.

 

Stir in flour, cornmeal, baking powder, salt and 1 teaspoon cinnamon. (If dough is too soft to shape, cover and refrigerate about 2 hours or until firm.)

 

Mix 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on cookie sheet. Flatten slightly in crisscross pattern with fork dipped into cinnamon-sugar mixture.

 

Bake 10 to 12 minutes or until light brown.

 

Immediately remove from cookie sheet to wire rack.

 

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