Banana chocolate chip muffins are an oh-so-sweet way to begin just about any day. Wonderful chocolate chips and bananas are mixed into a flaky, sweet muffin that would make a great breakfast or afternoon treat! The flavors of brown sugar and cinnamon increase the refined sweet taste of fresh bananas and chocolate chips.

Ingredients list:

• 1 medium egg
• 1 ½ cups of flour
• ¾ cup of milk
• ¾ cup of chocolate chips
• ½ cup of brown sugar
• ½ cup of puréed banana
• ¼ cup of vegetable oil
• 3 teaspoons of baking powder
• ½ teaspoon of salt
• ½ teaspoon of cinnamon
• ¼ teaspoon of nutmeg

Instructions:

• Preheat oven to 400 degrees F.
• In large bowl combine egg, milk, banana, and oil. Mix to combine.
• In small bowl sift together flour, baking powder, salt, cinnamon, and nutmeg.
• Slowly mix dry ingredients into egg mixture until just moistened, but still lumpy. Fold in chocolate chips.
• Fill muffin tins until 2/3 full. Bake for 20-25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.