Baked Vanilla Donuts with Vanilla Glaze

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Do you like vanilla? Then this donut recipe is for you!




English: Vanilla: 6 beans

English: Vanilla: 6 beans (Photo credit: Wikipedia)

12 servings










  • 2 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla



  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • Candy sprinkles, if desired




  • 1 Heat oven to 425°F. Spray mini donut pan with cooking spray or use silicone donut pan.
  • 2In medium bowl, mix all donut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each donut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove donuts from pan to cooling rack; cool 5 minutes.
  • 4Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5Dip tops of donuts in glaze; decorate with sprinkles. Serve warm.

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