We’re using one of the most used baking ingedients in this donut recipe: vanilla.
- 1 cup all purpose flour
- 1/2 cup whole wheat white flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/3 cup sour cream
- 2 teaspoons vanilla
- 3 Tablespoons vegetable oil (or melted coconut oil)
Preheat oven to 375 degrees. Grease donut pan.
Combine flour, sugar, banking powder and salt in a bowl. In a separate bowl, whisk eggs, then add milk, sour cream, vanilla and oil and combine. Add wet ingredients to dry ingredients and stir until combined. Batter will be on the thick side. I like to put the batter in a large resealable plastic bag and cut a hole in the corner so I can pipe it into my donut pan.
Fill donut pan 2/3 full and bake for 8-9 minutes. Cool for several minutes, then remove donuts from pan and cool on rack.
OPTIONAL: Once cool to the touch, dip the tops of the donuts in your icing and top with sprinkles.
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