Baked Maple Donuts

A low carb baked donut recipe!

Ingredients

1/2 cupCoconut flour
1/2 tspBaking soda
1/8 tspSalt
1Whole egg
2Egg whites
2 tbsLow sugar maple syrup or honey
1 tspMaple extract
2 tbsUnsweetened applesauce
1/2 cupSkim milk or milk substitute of choice
1/4 cupBaking stevia (or 1/2 cup sweetener of choice that measures like sugar)

Maple Glaze

1/4 cupPowdered sugar [3]
1/4 tspMaple extract
1 tspWater (add more water by 1/8 tsp if needed)

Instructions

Preheat oven to 350 degrees. Spray a donut pan with cooking spray.

In a medium size bowl, mix together the dry ingredients. In a separate bowl, mix together the wet ingredients. Combine the wet ingredients with the dry, and mix until batter is smooth and free of lumps.

Divide batter evenly between the 6 donut molds. Bake for 20-25 minutes, or until toothpick comes out clean, and donuts are set.

Meanwhile, to make the glaze, combine powdered sugar, maple extract, and water until smooth in a small bowl. Use a 1/2 teaspoon measure to spoon the glaze over the top of each donut. Enjoy!