Baked Lemon Donuts with Lemon Glaze

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Don’t you just love the taste of lemons? Try these baked lemon donuts with a lemon glaze. Yummy!

This image shows a whole and a cut lemon.

(Photo credit: Wikipedia)


12 servings



• 1 1/2 cups Bisquick™ Complete pancake & waffle mix
• 2 tablespoons granulated sugar
• 1 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• 1/3 cup milk
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon lemon juice
• Yellow sugar crystals or candy sprinkles, if desired


1. 1 Heat oven to 425°F. Spray mini donut pan with cooking spray or use a silicone mini donut pan.
2. 2 In medium bowl, mix all donut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each donut.
3. 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
4. Remove donuts from pan to cooling rack; cool 5 minutes.
5. 4 Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth.
6. 5 Dip tops of donut tops in glaze; sprinkle with sugar crystals. Serve warm.
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