Baked Cinnamon Sugar Mini Donuts

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These mini donuts look really addorable!

Ingredients

 

English: Apack of donut Français : Un paquet d...

English: Apack of donut Français : Un paquet de donuts (Photo credit: Wikipedia)

for the donuts

  • 5 TBSP unsalted butter, softened
  • ½ cup sugar
  • 1 egg
  • ½ cup milk
  • 1 tsp vanilla
  • 2 tsp baking powder
  • pinch salt
  • 1½ cups all-purpose flour

 

for the topping

  • ¼ cup butter, melted
  • ¼ cup sugar
  • ½ tsp cinnamon

Instructions

  1. Preheat oven to 325ºF
  2. Lightly oil mini donut pan or use a silicone non-stick mini donut pan and set aside
  3. In a medium bowl, cream together the butter and sugar
  4. Add the egg, milk, and vanilla and mix until combined (mixture will look curdled)
  5. Mix in the baking powder, then the salt
  6. Mix in the flour just until combined
  7. If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling ½ of the way fill. If using the mini muffin pan, fill each well ½ full
  8. Bake at 325ºF for 8-10 minutes. *If using a mini donut maker, bake for 4-5 minutes.
  9. Allow to cool slightly before dipping in topping
  10. Melt the butter for the topping and combine the cinnamon and sugar
  11. Dip each donut lightly in butter then roll in cinnamon and sugar

 

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