Baked Cinnamon Sugar Donuts

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Using a classic baking ingredient, cinnamon, in this baked donut recipe. Enjoy!

English: Cinnamon

English: Cinnamon (Photo credit: Wikipedia)


12 servings


  • 2 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted


  1. 1Heat oven to 425°F. Spray mini donut pan with cooking spray or use silicone donut pan.
  2. 2In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each donut.
  3. 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
  4. Remove donuts from pan to cooling rack; cool 5 minutes.
  5. 4Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
  6. 5Dip tops of donuts in melted butter, then dip in cinnamon-sugar. Serve warm.

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