Baked Chocolate Donuts with Strawberry Glaze

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Chocolate and strawberries: What a delicious combination!


Strawberries (Photo credit: Wikipedia)


12 servings


• 2 cups Original Bisquick™ mix
• 3 tablespoons unsweetened baking cocoa
• 3 tablespoons granulated sugar
• 2/3 cup milk
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• 1 tablespoon strawberry jam
• 1 tablespoon milk
• Candy sprinkles, if desired
1. 1 Heat oven to 425°F. Spray mini donut pan with cooking spray or use a silicone mini donut pan.
2. 2 In medium bowl, mix all donut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each donut.
3. 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
4. Remove donuts from pan to cooling rack; cool 5 minutes.
5. 4 Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.
6. 5 Dip tops of donuts in glaze; top with sprinkles. Serve warm.

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