Baked Chocolate Donuts with Peanut Butter Glaze

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Great donuts recipe! Chocolate donuts with a peanut butter glaze.



12 servings


• 2 cups Original Bisquick™ mix
• 3 tablespoons unsweetened baking cocoa
• 3 tablespoons granulated sugar
• 2/3 cup milk
• 1 egg
• 1 teaspoon vanilla


• 1/2 cup powdered sugar
• 1 tablespoon creamy peanut butter
• 1 tablespoon milk
• 1/2 teaspoon vanilla
• 2 tablespoons miniature semisweet chocolate chips


1. 1 Heat oven to 425°F. Spray mini donut pan with cooking spray or use a silicone one.
2. 2 In medium bowl, mix all donut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each donut.
3. 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
4. Remove donuts from pan to cooling rack; cool 5 minutes.
5. 4 Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
6. 5 Spread glaze over tops of donuts; sprinkle with chocolate chips. Serve warm.


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