Baked Chocolate Chip Donuts with Chocolate Glaze

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Chocolate and… chocolate in these donuts!



12 servings




  • 2 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup miniature semisweet chocolate chips



  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla


  1. 1 Heat oven to 425°F. Spray mini donut pan with cooking spray or use a silicone mini donut pan.
  2. 2 In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each donut.
  3. 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
  4. Remove donuts from pan to cooling rack; cool 5 minutes.
  5. 4 Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  6. 5Dip tops of donuts in glaze. Serve warm.

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