Chocolate and… chocolate in these donuts!

 

12 servings

Ingredients

 

Donuts

• 2 cups Original Bisquick™ mix
• 2 tablespoons granulated sugar
• 1/8 teaspoon ground nutmeg
• 2/3 cup milk
• 1 egg
• 1 teaspoon vanilla
• 1/4 cup miniature semisweet chocolate chips

 

Glaze

• 1/2 cup powdered sugar
• 2 tablespoons unsweetened baking cocoa
• 1 tablespoon milk
• 1/2 teaspoon vanilla

Directions

1. 1 Heat oven to 425°F. Spray mini donut pan with cooking spray or use a silicone mini donut pan.
2. 2 In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each donut.
3. 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
4. Remove donuts from pan to cooling rack; cool 5 minutes.
5. 4 Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
6. 5Dip tops of donuts in glaze. Serve warm.

 
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