Baked Banana Nut Donuts with Vanilla Glaze

I love this! Banana donuts with vanilla glaze!

An assortment of donuts. (Photo credit: Wikipedia)

Ingredients

Donuts

2 cups Original Bisquick™ mix
3 tablespoons unsweetened baking cocoa
3 tablespoons granulated sugar
2/3 cup milk
1 egg
1 teaspoon vanilla

Glaze

1/2 cup powdered sugar
1 tablespoon real maple or maple-flavored syrup
2 tablespoons maple flakes, if desired

Directions

Heat oven to 425°F. Spray mini donut pan with cooking spray or use a silicone donut pan.
In medium bowl, mix all donut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each donut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove donuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
Dip tops of donuts in glaze; sprinkle with maple flakes. Serve warm.

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