Delicious pastries with apricots and cheese!

 

Ingredients:

• 2 1/2 c Flour
• 1/4 ts Salt
• 1 c Unsalted butter
• 1/2 c Sugar
• 1 ts Vanilla
• 2 tb Milk
• 8 oz Cream cheese; softened
• Apricot jam

 

Instructions:

Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle.

 

Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes 24.

 

If you like this, feel free to share it: