Apricot-Cheese Pastries

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Delicious pastries with apricots and cheese!




  • 2 1/2 c Flour
  • 1/4 ts Salt
  • 1 c Unsalted butter
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 2 tb Milk
  • 8 oz Cream cheese; softened
  • Apricot jam



Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle.


Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes 24.


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