Yummy pie recipe with apricots!

 

Ingredients:

• 1/3 c Sugar
• 2 tb Flour
• 1 c Milk
• 3   Egg yolks
• 1 tb Margarine
• 1/2 ts Vanilla
• 2 lb Tart cooking apples
• 1 tb Lemon juice
• 2 tb Margarine
• 2 tb Sugar
• 1 ds Nutmeg
• 3/4 c Apricot preserves
• 1   Egg yolk
• 1 tb Water

 

Instructions:

Prepare pastry and line one 9-inch pie plate. In small saucepan, combine sugar, flour, milk, vanilla, etc…

Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks.

Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell.

Bake in 375 degree oven 40 min. or until golden.

 

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