Yummy pie recipe with apricots!
Ingredients:
- 1/3 c Sugar
- 2 tb Flour
- 1 c Milk
- 3 Egg yolks
- 1 tb Margarine
- 1/2 ts Vanilla
- 2 lb Tart cooking apples
- 1 tb Lemon juice
- 2 tb Margarine
- 2 tb Sugar
- 1 ds Nutmeg
- 3/4 c Apricot preserves
- 1 Egg yolk
- 1 tb Water
Instructions:
Prepare pastry and line one 9-inch pie plate. In small saucepan, combine sugar, flour, milk, vanilla, etc…
Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks.
Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell.
Bake in 375 degree oven 40 min. or until golden.
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