Apple Cider Cupcakes Recipe

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Apple season might be past its prime, but apple cider certainly still holds sway over the cold winter months. Heated up with some cinnamon and cloves, it’s a lovely cold weather drink. Mixed into a tasty cupcake – it’s unforgettable. You can go one of several ways with the recipe below, but we recommend a caramel buttercream frosting, or a cream cheese frosting. Although really, you can’t go too far wrong.



Apple Cupcake

Apple Cupcake (Photo credit: artizone)


  •  1/2 cup unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 cup apple cider
  • 1 2/3 cup all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. vanilla



  1. Preheat oven to 350 degrees F. Prepare muffin pan.
  2. Sift flour, baking powder, cinnamon, and salt together in a small bowl. Set aside.
  3. Beat butter and sugars together in a large bowl until light and fluffy.
  4. Add both eggs and beat thoroughly.
  5. Alternate between adding flour and apple cider in three batches. Stir mixture until combined.
  6. Fill each cup 2/3 of the way with batter and bake for 18 – 20 minutes, or until toothpick inserted into center comes out mostly clean.


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The silicone spatula set of 4 sold by Belgoods Bakeware consists of one spatula, one scraper, one spoon and one brush. Use this silicone spatula set to scoop, scrape, mix and brush. This silicone kitchen utensil set is extremely durable, strong and healthy to use.

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