Apple Bundt Cake

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Very moist apple bundt cake recipe!

Ingredients:

  • 3 large eggs (well beaten)
  • 1 ¾ cups sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour (sifted)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 medium apples (peeled, grated)
  • 1 cup walnuts (chopped, optional)
  • powdered sugar for garnish

 

Directions:

 

Mix first 8 ingredients together.

 

Fold in grated apples and walnuts if using.

 

Bake in greased tube or bundt pan at 350℉ (180℃) F for 1 hour.

 

Cool.

 

Sprinkle with powdered sugar.

 

 



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