Biscotti have become popular these days. Try this anise biscotti recipe!
- 1 cup sugar
- 1/2 cup butter or margarine — softened
- 2 teaspoons anise seed — ground
- 2 teaspoons grated lemon peel
- 2 eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Heat oven to 350º. Beat sugar, butter, anise seed, lemon peel and eggs in large bowl with electric mixer on medium speed, or mix with spoon.
Stir in remaining ingredients. Divide dough in half. Shape each half into rectangle, 10 × 3 inches, on ungreased cookie sheet.
Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet to wire rack.
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